Conny's Birthday (beginning of May)
The train ride through the Alps was relaxing and the scenery was wonderfully green. The clouds were fairly low in the valleys and the tops were reported to be > 15,000 feet (5 000 m). Good thing I wasn't flying, because I would have needed oxygen.
Arriving in Graz, I was in time to help celebrate my sister Cornelia's 1/3 of a century. We were quite a group, and not all were captured photographically.
Enjoyed visiting Birgit Maderl at her parent's home, which I still have fond memories of from my teenage years. This trip was the first time that I met Julia. Unfortunately, Philipp's leg was in a cast from a skiing accident.
Flying Preparations
Graz was essentially our home-base for this trip, even though it is not that easy to reach from the US and with international commercial flights. In Rosi's home we stored items we didn't need for different legs of the trip and it was the center for many a birthday celebration.
Getting ready for the trip I wanted to document what a load we carried just for flying (including lodging and basic travel/sightseeing information).
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On to Karlovy Vary
With Yolanda (beginning of June)
Unfortunately, Neu Schwanstein was in the shade when Yolanda and I passed it on our way from Worms. But our lunch-break in St. Johann in Tirol was wonderful. Yolanda and I were quite a surprise in this glider dominated airport at ~ 2000 feet (670m) in the middle of the European Alps. The welcome was very warm, and I got immediately renamed with "Cessna Girl" (say Che-zzn-uh Gurrl), which was our call-sign when we left; N53611 just was no good. We had a wonderful lunch with traditional Austrian food, and Yolanda was introduced to Black Currant juice, which soon became her favorite.
Yolanda and I stayed a few days in Unterpremstätten (near Graz) with my mother, Rosi. We made several trips to family favorites and some new places. Yolanda climbed all the steps up to Schloßberg - after touring down town. AND we have proof of her actually stepping into a lake.
One day Rosi took us to her favorite fish restaurant. It is about 30 minutes south from her home, in Slovenia. Fortunately, we also ordered a huge grilled meat plate for Yoldanda. Rosi and Roswitha learned how to stack the empty shells nicely, so one small plate is enough for the waste products.
We also toured the Klöcher wine area, where Rosi's parents came from. We visited a local wine maker for a tour. Typically, if the wine maker offers his own wine with food, he gets a good tax incentive. So there are many places named Buschenschank which are extremely busy on weekends. Drive carefully afterwards, on the small windy roads! We had to make special arrangements for the tour. The enterprises are small, much of the equipment is community owned, and much manual labor is involved. The winery was bottling wine on the day we visited. Since the equipment is there only a few days a year, every minute counted. The wine was good, and the selection quite wide, though the names were different from Napa for the same grape. The sales room and operation is MUCH smaller than what one sees in Napa.
There are also many things to do in and around Unterpremstätten.
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On to Wien
Roswitha's Birthday (mid of June)
Returning from Vienna to Graz, Scott and I were delayed for my own birthday party due to heavy thunderstorms. (Thank goodness we took the car.) But the buffet at the Graz airport was still going strong, and we all had a wonderful time.
Scott met Birgit and her husband Peter.
All the Costco batteries are coming in handy. They were mostly used for the GPS. I just wish they were not so heavy.
Rosi's garden is producing quite heavily - and she is very proud of it.
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On to Parma
On the way home (beginning of July)
It rained most of the way on our flight back from Vrsr (Croatia), but the weather at Graz airport was gorgeous. When we checked the weather for the next day to continue on to Worms, we found that a major front had moved all over Germany and was making its way over the Alps. So we decided to leave the plane in Graz, arrange for it to be picked-up, and took the train from Graz to Zürich. It was a sad Goodbye. The plane had served us very well (even with the compass and vacuum pump failure on the way). Even though we knew the weight of all our luggage, it was amazing when we finally saw it all outside the plane again - it hardly fit into Rosi's little Toyota.
On the last night in Austria, Scott and Roswitha showed off what they learned in the cooking schools by preparing food for the "Bon Voyage" party before returning to the US.
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On to Zürich