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2001 Quinta da Leda, Casa Ferreirinha
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Pork belly on truffle macaroni
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Salmon poached in liquorice gel
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with Artichoke, vanilla mayonnaise, "Manni" olive oil and grapefruit endocarps
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VIDEO
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2005 Bolgheri Sassicala
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Ballotine of Anjou Pigeon
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with Black pudding, Pickling brine, and apiced juices
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VIDEO
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Hot and iced tea
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